Tiếng Việt
Quang Ngai · Island Travel Explore Ly Son – From Volcanic Landscapes to Island Culture Ly Son is an island special zone of Quang Ngai Province, located about 15 nautical miles off the mainland. Its landscape combines volcanic terrain, coastal cliffs, cultivated fields and communities whose lives have long been closely connected with the sea. […]
Author Archives: dacsan-vietnam
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Quang Ngai Kitchen · Cooking Guide How to Make Banh Xeo Quang Ngai with Dry Rice Flour Bánh xèo Quảng Ngãi is typically smaller than the large bánh xèo commonly seen in southern Vietnam, with a relatively thin pancake and a simple filling. An important part of this home recipe is the use of finely […]
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Quang Ngai Specialty · Gift to Bring Home Ca Bong Song Tra – A Rich Local Flavor from the Tra Khuc River Among the foods associated with Quang Ngai, cá bống Sông Trà is a familiar local specialty. These small goby fish are commonly braised or simmered until deeply seasoned, with salty, sweet and gently […]
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Vung Tau Cuisine Among the dishes often associated with this Vietnamese seaside city, lẩu cá đuối Vũng Tàu — Vung Tau-style stingray hotpot — stands out for its sour, spicy broth and the distinctive texture of the fish. It is especially well suited to a shared meal with family or friends. The bubbling hotpot sits […]
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Oct
Vung Tau Cuisine Among the foods associated with Vietnam’s seaside city of Vung Tau, bánh khọt is easy to recognize by its small round shape, crisp golden edges, shrimp topping and generous serving of fresh greens. The cakes are best enjoyed while still hot, wrapped with mustard greens, lettuce and herbs, then dipped into Vietnamese […]
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Oct
Oct
Vung Tau Cuisine Among the dishes associated with Vietnam’s seaside city of Vung Tau, gỏi cá mai stands out for its light fish flavor combined with toasted rice powder, peanuts, fresh herbs, rice paper and a rich dipping sauce. The appeal is not only in the seafood itself, but also in the way the dish […]
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