Tiếng Việt
Ben Tre · Specialties & Gifts Huynh Yen Coconut Candy – A Sweet Food Gift from Ben Tre Huynh Yen coconut candy is a brand associated with Ben Tre, a region long known for coconut-based foods in southern Vietnam. According to the brand’s own information, Huynh Yen products are made by Thai Hoa and include […]
Author Archives: dacsan-vietnam
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Ca Mau · Specialties & Gifts Banh Phong Tom Nam Can – Shrimp Crackers from Ca Mau Bánh phồng tôm Năm Căn, or Nam Can shrimp crackers, are among the shrimp-based specialties associated with Ca Mau in southern Vietnam. Sold in a dry form, they are convenient to carry and expand into light, crisp crackers […]
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Mekong Delta Cuisine · Soc Trang Bun Nuoc Leo Soc Trang – Fermented Fish Broth, Fish and Fresh Herbs Bún nước lèo Sóc Trăng is a rice noodle soup closely associated with the food culture of Soc Trang and strongly influenced by Khmer culinary traditions in southern Vietnam. Its broth is built around fermented fish, […]
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Mekong Delta Cuisine · Shared Hotpot Lau Mam Mekong Delta – Fermented Fish Hotpot with Fresh Vegetables Lẩu mắm is a Mekong Delta hotpot built around the distinctive flavor of Vietnamese fermented fish. The broth is commonly served with fish, shrimp, meat, seafood and a generous selection of vegetables, while fresh rice noodles complete the […]
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Oct
Mekong Delta Cuisine · Rustic Food Ca Loc Nuong Trui – Straw-Roasted Snakehead Fish of the Mekong Delta Cá lóc nướng trui is a rustic snakehead fish dish associated with the fields and waterways of southern Vietnam. In the traditional method, a whole fish is roasted directly with burning straw, charring the outside while the […]
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Quang Ngai · Island Travel Explore Ly Son – From Volcanic Landscapes to Island Culture Ly Son is an island special zone of Quang Ngai Province, located about 15 nautical miles off the mainland. Its landscape combines volcanic terrain, coastal cliffs, cultivated fields and communities whose lives have long been closely connected with the sea. […]
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Quang Ngai Kitchen · Cooking Guide How to Make Banh Xeo Quang Ngai with Dry Rice Flour Bánh xèo Quảng Ngãi is typically smaller than the large bánh xèo commonly seen in southern Vietnam, with a relatively thin pancake and a simple filling. An important part of this home recipe is the use of finely […]
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Quang Ngai Specialty · Gift to Bring Home Ca Bong Song Tra – A Rich Local Flavor from the Tra Khuc River Among the foods associated with Quang Ngai, cá bống Sông Trà is a familiar local specialty. These small goby fish are commonly braised or simmered until deeply seasoned, with salty, sweet and gently […]
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Vung Tau Cuisine Among the dishes often associated with this Vietnamese seaside city, lẩu cá đuối Vũng Tàu — Vung Tau-style stingray hotpot — stands out for its sour, spicy broth and the distinctive texture of the fish. It is especially well suited to a shared meal with family or friends. The bubbling hotpot sits […]
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Oct
Vung Tau Cuisine Among the foods associated with Vietnam’s seaside city of Vung Tau, bánh khọt is easy to recognize by its small round shape, crisp golden edges, shrimp topping and generous serving of fresh greens. The cakes are best enjoyed while still hot, wrapped with mustard greens, lettuce and herbs, then dipped into Vietnamese […]
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