Tiếng Việt
Mekong Delta Cuisine · Shared Hotpot Lau Mam Mekong Delta – Fermented Fish Hotpot with Fresh Vegetables Lẩu mắm is a Mekong Delta hotpot built around the distinctive flavor of Vietnamese fermented fish. The broth is commonly served with fish, shrimp, meat, seafood and a generous selection of vegetables, while fresh rice noodles complete the […]
Tag Archives: Mekong Delta cuisine
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Mekong Delta Cuisine · Rustic Food Ca Loc Nuong Trui – Straw-Roasted Snakehead Fish of the Mekong Delta Cá lóc nướng trui is a rustic snakehead fish dish associated with the fields and waterways of southern Vietnam. In the traditional method, a whole fish is roasted directly with burning straw, charring the outside while the […]